The House Brasserie Service List

DINNER MENU

• APPETIZERS

  • HUDSON VALLEY FOIE GRAS*

    Seasonal accoutrements

    $26.00

  • ESCARGOTS DE BOURGOGNE

    GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA

    $24.00

  • HAMACHI YELLOWTAIL CRUDO*

    Charred Grape Verjus, Micro Shiso, Grapes, Mesquite Flour Tuile

    $24.00

  • SHRIMP COCKTAIL

    COCKTAIL SAUCE, FRESH HORSERADISH

    $26.00

  • BLISTERED SHISHITOS

    ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST

    $16.00

  • WHIPPED FETA

    CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, FOCACCIA

    $14.00

  • MOM'S MEATBALLS

    VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED FOCACCIA

    $16.00

  • CRAB CAKES

    Green Goddess Remoulade, Arugula, Tangelo

    $20.00

  • HOUSE CHEESEBOARD

    ARTISAN CHEESE, SEASONAL FRUITS AND VEGETABLES, STONE GROUND MUSTARD, COMPOUND BUTTER, SLICED SPECK, HOUSE-MADE FOCACCIA

    $24.00

  • STEAK TARTAR

    Crispy Broccoli Floret, Tonto Sauce, Cornichon Relish, Focaccia

    $22.00

• SALADS

  • AUTUMN ARUGULA SALAD*

    MAPLE ROASTED WINTER SQUASH, FARMERS CHEESE, CRISP APPLES, ROASTED SEEDS, CHAMPAGNE VINAIGRETTE

    $15.00

  • HOUSE WEDGE SALAD

    Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg

    $15.00

  • BURRATA

    GRILLED STRAWBERRIES, SAUTERNES MARINADE SHALLOTS, TORN BASIL, BLACK GARLIC MOLASSES, FOCACCIA

    $16.00

• MAIN DISHES

  • SEARED SCALLOPS

    PEA TENDRILS, PANCETTA LARDON, SAFFRON PAPPARDELLE, PINOT GRIS BEURRE BLANC, CALABRIAN GLAZE

    $36.00

  • CHILEAN SEABASS

    BUTTERNUT SQUASH VELOUTÉ, ROASTED GOLDEN BEETS, TOASTED APPLES, APPLE CRISP GRANOLA, BEET & CHAMPAGNE EMULSION

    $58.00

  • MARY'S CHICKEN BREAST

    ESCAROLE & WHITE BEAN "STEWED" IN A PARMESAN RIND BROTH, PANCETTA "IPA" VINAIGRETTE, CRISPY CHICKEN SKINS

    $38.00

  • GRILLED CAULIFLOWER

    CHICKPEA PESTO, ROASTED ZUCCHINI, CASHEW & POMEGRANATE HUMMUS WITH PUFFED WILD RICE

    $32.00

  • IBERICO PORK PLUMA*

    MANCHEGO FRIED SWEET POTATO, HUCKLEBERRY SABA, DANDELION GREENS

    $52.00

  • KING CRAB LEGS

    1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel **MARKET PRICE**

  • 28 DAY DRY AGED LINZ STEAKS

  • FILET MIGNON*

    BEEF BOURGUIGNON ARANCINI, ROASTED CHANTERELLE, SUNDRIED GREEN TOMATO JAM, BORDELAISE

    $60.00

  • BRAISED SHORT RIB*

    SMOKED PARSNIP & SWEET POTATO, POMME PURÉE, GUANCIALE JAM, RIB DEMI

    $52.00

  • DELMONICO RIBEYE*

    20 oz Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil (ALLOW FOR ADDITIONAL COOKING & RESTING TIME)

    $82.00

  • HOUSE BURGER*

    ARUGULA, WHITE VERMONT CHEDDAR, GRILLED PICKLED ONIONS, GARLIC AIOLI, PORK BELLY, BRIOCHE BUN

    $25.00

  • SURF & TURF

    RIBEYE AND 1/2 LB CRAB LEGS **MARKET PRICE**

• SIDES

  • CRAB FRIED RICE*

    HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE

    $22.00

  • CARMELIZED HEIRLOOM CARROTS

    $14.00

  • HOUSE FRIES

    TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI

    $8.00

  • CRISPY BRUSSELS SPROUTS

    MAPLE DATE, BLOOD ORANGE EMULSION, CRESCENZA, PARMESAN, PROSCIUTTO BALSAMIC

    $15.00

  • QUEEN CREEK OLIVE OIL POTATOES

    Chives, Sea Salt

    $12.00

  • GRILLED BROCCOLINI

    SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS

    $14.00