The House Brasserie Service List

DINNER MENU

• APPETIZERS

  • HUDSON VALLEY FOIE GRAS*

    Seasonal accoutrements

    $26.00

  • ESCARGOTS DE BOURGOGNE

    GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA

    $24.00

  • HAMACHI YELLOWTAIL CRUDO*

    Summer Watermelon Verjus, Marinated Watermelon, Basil, Watermelon Radishes, Espelette Chili

    $24.00

  • SHRIMP COCKTAIL

    COCKTAIL SAUCE, FRESH HORSERADISH

    $26.00

  • BLISTERED SHISHITOS

    ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST

    $16.00

  • WHIPPED FETA

    CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, FOCACCIA

    $14.00

  • MOM'S MEATBALLS

    VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED FOCACCIA

    $16.00

  • CRAB CAKES

    Green Goddess Remoulade, Arugula, Tangelo

    $18.00

  • HOUSE CHEESEBOARD

    ARTISAN CHEESE, SEASONAL FRUITS AND VEGETABLES, STONE GROUND MUSTARD, COMPOUND BUTTER, SLICED SPECK, HOUSE-MADE FOCACCIA

    $24.00

• SALADS

  • MIXED GREENS*

    Watermelon, Crows Dairy Feta, Mint, Pistachio, Champagne Vinaigrette

    $15.00

  • HOUSE WEDGE SALAD

    Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg

    $15.00

  • BURRATA GF

    English Peas, Citrus Garlic Salsa Verde, Balsamic Glaze

    $16.00

• MAIN DISHES

  • WILD MUSHROOM BOLOGNESE

    Porcini Tagliatelle Pasta

    $36.00

  • SOCKEYE SALMON

    Maple Braised Breakfast Radishes, Sautéed Greens, Grilled Blueberries, Champagne & Carrot Puree

    $48.00

  • JIDORI CHICKEN BREAST

    Braised Asparagus, Bone Marrow Hollandaise, Crescenza Stuffed Morels, Tamarind Demi, Strawberry Relish, Chicken Chicharron

    $38.00

  • SPROUTED LENTILS

    Wild Mushrooms, Charred Corn, Heirloom Tomatoes, Succotash, Smoked Corn Velouté, Fennel Pollen & Tomato Chicharron

    $32.00

  • IBERICO PORK PLUMA*

    Confit Fingerlings, Oro Blanco Grapefruit, Celery Heart, Arugula, Demi

    $52.00

  • KING CRAB LEGS

    1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel

    $140.00

  • 28 DAY DRY AGED LINZ STEAKS

  • FILET MIGNON*

    Summer truffle Pomme de Terre, Charred Tomato Romesco, Frisee, Candied Garlic, Kanzuri vinaigrette, Bordelaise

    $60.00

  • LAMB RACK*

    Pumpkin Seed Crust, Grilled Baby Broccoli, Shaved Fennel, Torn Herbs, Bing Cherry Demi

    $52.00

  • DELMONICO RIBEYE*

    20 oz Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil

    $82.00

  • HOUSE BURGER*

    ARUGULA, WHITE VERMONT CHEDDAR, GRILLED PICKLED ONIONS, GARLIC AIOLI, BRIOCHE BUN

    $25.00

  • SURF & TURF

    RIBEYE AND 1/2 LB CRAB LEGS

    $145.00

• SIDES

  • CRAB FRIED RICE*

    HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE

    $22.00

  • CARMELIZED HEIRLOOM CARROTS

    $14.00

  • HOUSE FRIES

    TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI

    $8.00

  • CRISPY BRUSSELS SPROUTS

    MAPLE DATE, BLOOD ORANGE EMULSION, CRESCENZA, PARMESAN, PROSCIUTTO BALSAMIC

    $15.00

  • QUEEN CREEK OLIVE OIL POTATOES

    Chives, Sea Salt

    $12.00

  • GRILLED BROCCOLINI

    SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS

    $14.00